This summer Manna Ecuador was lucky to host a team of film students from Actuality Media. They spent a month here in Valle de los Chillos getting to know Manna and spending time with Andrea Haro, a community member who has been coming to Manna Ecuador from the beginning. Here is their wonderful documentary, Soñadora, which follows Andrea from her upbringing in Pintag, to her move to the valley, and her time here at Manna. Thanks to Actuality Media for this wonderful film! 

For subtitles, click on the CC at the bottom and add English subtitles. If you would like to watch the film on a larger screen here is a link to the Vimeo page: http://vimeo.com/100183481

The Last Retreat

Last weekend we, the PDs of calle Dario Figueroa embarked on our last ever quarterly retreat together.  Because of our crazy schedule with transitioning the new PDs, we decided to make it a day-trip, and what rhymes with day-trip?  Picnic!  Sort of...
So on Monday morning we loaded our bags with the gamut of picnic necessities- from watermelon salad and tiny sandwiches, to sparkling grape juice and even chocolate, and we headed for the Pululahua National Park, about an hour and a half drive from the Manna Ecuador HQ.  Pululahua is a relatively small, inactive volcano nestled in amongst the Ecuadorean-Andean volcano chain that we have come to call home in this last year.  The primary hike, which we chose, is a 40 minute steep downward hill hike into a tiny valley which is actually the volcano's crater.

the Pululahua crater

There, in an open field of a volcanic crater, we set up our picnic of sundries and got to work on our last development discussion.  This retreat we discussed the various aspects of how to launch a successful job campaign, how to write an "elevator pitch" and how to cope with the re-adjustment of life back in the states.  After a couple of hours of some serious (a little too serious...) life decision/direction discussion, a visit from a park ranger who was convinced our sparkling apple juice was alcoholic, and some playful picture taking, we decided to commence our ascent.  This time we were laden not with snacks, but with heavy hearts as our last group retreat came to a close, and the afternoon clouds came rolling down the mountainside.

The New PDs have arrived!

This week we are excited to welcome to the new Program Directors to Ecuador and Valle de los Chillos where we live and work! Last week the PDs spent a week in Quito, taking Spanish classes and spending time with hosts families. This week they will be living with host families in Rumiloma, the community in which we work, spending time in the library and learning about our programs and wonderful community members! 

WELCOME JESSA ARMSTRONG, CARLEY CLEMENT, AMELIA HULBERT, SYDNEY MCKENNEY & CATHERINE ALTHAUS! 

Keep posted to learn more about each of these girls and here about the other 2 PDs who will be joining Manna Ecua come September! 

Cooking Competition

Last Saturday Claudia and I held the second-to-last Adult Cooking and Nutrition class of our PD year, so, to go out with a bang we decided to hold a cooking competition with our students, Iron Chef style.  We divided the students into two teams and each team received their own, very different ingredients.  Team One received chicken breast, green onions, soy sauce, a mandarin, peanuts and bean sprouts.   Team Two received beef, a tomato, an avocado, black beans, choclo (Ecuadorean corn on the cob), a red pepper and tomato paste.  They were instructed to use all of the skills they had obtained in their year of cooking classes with Claudia and I, and to be as creative as possible.  Each team was given 5 minutes to discuss their tactics and and 30 minutes to carry it out.  They would be judged, by the impeccable palates of Claudia and I, on presentation, flavor and creativity.
With surprising competitiveness (for a decidedly non-competitive race of people), the two teams set to work dicing, slicing and sautéing for what were sure to be two very interesting and distinct meals.

Gastón whipping up something good

The two teams hard at work while Judge Virginia watches over 

In the end, both teams exceed the expectations of the judges.  Both dishes were tasty and colorful and during the judging, to our delight, the students even explained to us the nutritious facts and health benefits of each of the plate's components.  

Team Two's "Mexican Creation", favored by Profe Claudia, obviously.  Interesting usage of the tomato paste as a sauce...

Team One's "Asian Invasion"...hmm...there's something oddly Ecuadorean about this plate presentation.

After an arduous judging process of tasting, it was Team One who took home the title of Iron Manna Chef....Chef Manna Iron...Manna Iron Chef...but in the end we all were winners...especially Claudia and I because we got to do all the eating.  

So today at the Manna house we woke up a bit early to make it to Chaupitena, the local elementary school in Rumiloma, so that we could paint a mural. The mural we painted had the different food groups that children need to live a healthy life. This was to accompany the knowledge the students had been learning throughout the year in our nutrition class. Cate had it all planned out when we arrived at that school. She had her vision and the interns were there to assist her. Mixing the paint was only the beginning of our struggle, as we had to find the right blend of paint thinner and paint. Once we figured out the right mix we began to paint the sketched out mural only to find out that the red paint was running like water and almost ruined the mural. Luckily, we managed to pull through and continue with our project.   The mural was a success and we were able to finish before the morning was up.  Now there will be a little piece of Manna at Chaupitena, so that when kids walk past they are reminded of what they learned and also the program directors and the volunteers who helped lead the nutrition class this past year!

-Jose

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