Today in Children's Nutrition we broke out the celery, peanut butter, and raisins for some hands on learning with a healthy snack, Hormigas en un Palo (Ant on a Log). Profe Claudia began the class by talking to the students about why it is important to understand where your food comes from, and how preparing food helps give insight into what you are eating. Then came snack time, the kids lined up to assemble their own 'Ants on a Log' and then chowed down. It was definitely a new snack for many of them and it seemed to be a success!